Happy Cinco de Mayo!

Nothing beats Chipotle‘s guac and hot salsa. So I made my ground turkey lettuce wrap tacos 🌮 and picked up the guac, sour cream, and hot salsa toppings from Chipotle! Enjoy!!

1 serving.

Ingredients:

7 oz 99% lean ground turkey breast, 5 oz once cooked (5/7 leanest)

2 oz reduced fat Mexican cheese (2/7 leaner)

2 tsp low sodium taco seasoning (2 condiments)⠀

3 large pieces of Bibb lettuce (1-2 green depending on weight)

1 tbsp hot salsa (1 condiment)⠀

1/2 cup chopped tomato (1 green)

1 tbsp sour cream (1 healthy fat)

2 tbsp guac (1 healthy fat)

⠀

1. Lightly spray large nonstick pan with cooking spray. Cook ground turkey on medium heat.

2. Break up turkey as well as you can and brown it. I find that the smaller the pieces the more it tastes like ground beef 🤷🏼‍♀️. That has to be mental.

3. Once meat is browned, add taco seasoning and 1/3 cup water to skillet. Simmer for a few minutes until well combined.

4. Now we assemble our tacos onto the Bibb lettuce with meat, cheese, tomato, guac, salsa and sour cream.

5. So simple. So good. Enjoy!