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Crispy Pepperoni Pizza Bagel

Does anyone else randomly get a craving for those pizza bagels you get from a bagel shop? A toasted garlicy bagel, sliced in half, smothered with sweet tomato sauce, melty cheese & crispy toppings? Well I've been craving them. And that's how I came up with this. It also kind of resembles those frozen French bread pizzas.


Give it a try and let me know what you think!

1 serving.


First we make the bagel:


Bagel Ingredients:

1 garlic mashed potato fuel ⁣⁣

1/2 Tsp baking powder (1 condiment)⁣⁣

2 egg whites (1/7 leanest)⁣⁣

⁣⁣

Air Fryer Bagel Method - Preferred:

1. Combine the ingredients above in a bowl⁣⁣.

2. Spray a small piece of foil and form bagel shape with dough. ⁣⁣

3. Top dough with whatever seasoning you like and calculate condiment amount. This is optional. Garlic and onion seasoning would be good here.

4. Cook on 400 for 7 minutes (check on it periodically)⁣. Slice in half and then put halves back in air fryer for 2 minutes to get them toasty!


Oven Baked Bagel:

1. Preheat oven to 350 degrees.

2. Spray a small piece of foil and form bagel shape with dough or use a donut pan.

3. Top dough with whatever seasoning you like and calculate condiment amount. I highly recommend everything but the bagel seasoning.

4. Bake for 10 minutes, remove, slice in half, and return to over for 2 minutes to get extra crisp!


Now that we have our bagel, time to turn it into a PIZZA BAGEL!


Ingredients:

2 tbsp Raos marinara sauce (1/2 green)

1/4 cup reduced fat mozzarella cheese (1/4 lean)

1 oz turkey pepperonis (1/4 lean) optional

1/4 cup roasted peppers (1/2 green) optional


Directions:

1. Preheat oven to 425

2. Lay bagel halves face up on baking sheet

3. Add 1 tbsp Raos maranara sauce on each half

4. Top each half with the cheese

5. Add any additional toppings

6. Bake for 5-8 minutes or until the cheese is melted




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