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Crispy Fish Taco Bowls 🐟 🌮 ⁣

Updated: Mar 29, 2021

1 Serving : Print


9 oz raw white fish - I did grouper (6 oz cooked) (3/4 Leanest)⁣

1/3 bag of taco flavor quest chips broken up as bread crumbs(1/6 Leaner)⁣

1/2 tsp tajin seasoning (1/2 Condiment)⁣

1/4 tsp salt (1/2 Condiment)⁣

2 tsp lime juice (1 Condiment)⁣

1 tbsp chopped cilantro ⁣

1 cup cauliflower rice (2 Greens)⁣

1/4 cup chopped red cabbage (1/2 Green)⁣

1/4 sliced jalapeño (1/2 Green)⁣

1.5 oz avocado (1 Healthy Fat)⁣

2 tbsp lite sour cream (1 Healthy Fat)⁣


1. Season raw fish with tajin and salt. Then spray with olive oil and coat in quest chip bread crumbs.⁣

2. Place on small piece of parchment paper and cook in air fryer on 400 for 10 minutes. Flip and cook for another 2-5 depending on size of fish.⁣

3. Sauté cauliflower rice in nonstick pan. Once it starts to get soft, add lime juice and chopped cilantro. Stir until a nice rice consistency.⁣

4. Assemble bowl with cauliflower rice on the bottom. Top with crispy fish, cabbage, avocado, jalapeño and sour cream.⁣

5. Enjoy!!⁣

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